Apples, pears, cinnamon and nuts all make great additions to oatmeal - and they taste especially delicious on a cool fall morning. Here's my favorite way to make it.
This take on tacos is so colorful and flavorful, you’ll never miss the meat. Summer is the perfect time to make it - grab some corn, zucchini and tomatoes at the farmer’s market and you’re set!
There’s something so good about fritters hot off the griddle, especially on a cold winter day. These hearty little pancakes are packed with fiber and protein, without the greasiness you might associate with fritters - so they satisfy your hungry belly, as well as your taste buds.
I love dal, but making it can involve hours on the stove. In this recipe, I use the slow cooker to take care of the cooking while I’m away. The result? This dal is both easy AND delicious.
This crisp melts in your mouth so easily, you'd swear it had butter in it - but it's delightfully dairy-free. We're at the very end of persimmon season, so add this delicious dessert to dinner one night this week - whether it's special for a holiday, or not!
These slow-cooker garbanzo beans are ridiculously easy to prepare. You can combine all the ingredients the night before, then set it to cook the next morning.
This pilaf is one of my go-to stovetop recipes - delicious, inexpensive, and filling. Add steamed zucchini (tossed with olive oil, salt & pepper) and a simple yogurt sauce, and you've got a well-rounded meal that's healthy and satisfying.